Gayeon Menu
Introducing Gayeon, a standout destination for authentic Korean cuisine located in Fort Lee, NJ. This trendy and classy restaurant is renowned for its diverse menu that caters to all dietary preferences, including pescatarian, vegan, and limited vegetarian options. Gayeon excels in Korean barbecue, offering premium cuts such as the A5 Kagoshima Wagyu Ribeye and the Gayeon Set, featuring marinated galbi and iberico pork neck.
Signature dishes like marinated galbi paired with soybean stew reveal the depth of flavor and preparation in each meal. The ambiance is welcoming, making it suitable for families, groups, or intimate dinners. With conveniences such as takeout, delivery, and outdoor seating, Gayeon ensures a memorable dining experience. Their commitment to accessibility, featuring ADA-compliant entrances and facilities, makes it an inclusive establishment for all. Coupled with happy hour specials and a full bar, Gayeon is more than just a meal; it's a dining journey worth experiencing.
Appetizers
Calamari Salad
Fried calamari on top of a mixed kale salad with Korean pear dressing. Spicy.
Salmon Crudo
Raw Salmon slices accompanied by red onions, cucumber and a housemade citrus soy dressing.
Yuk Hwe
Korean-style beef tartare seasoned with sesame oil, soy sauce, honey, garlic, Korean pear.
Steamed Mandoo
6 pieces of steamed dumplings with beef, pork, tofu and vegetables made in house.
Fried Mandoo
6 pieces of fried dumplings with beef, pork, tofu and vegetables made in house.
Mushroom Tangsoo
Assortment of mushrooms battered and deep fried served with a cinnamon and sweet & sour sauce.
Small Nakji Bokeum
v Spicy octopus stir-fried with bean sprouts, onions and peppers served with a side of wheat noodles. Spicy.
Large Nakji Bokeum
v Spicy octopus stir-fried with bean sprouts, onions and peppers served with a side of wheat noodles. Spicy.
Small Bossam
Braised pork belly seasoned with spices served with white cabbage kimchi and radish kimchi.
Large Small Bossam
Braised pork belly seasoned with spices served with white cabbage kimchi and radish kimchi.
Fried Egglant & Shrimp
Minced shrimp filling sandwiched inside eggplant and deep-fried served with sweet & sour sauce.
Chicken Gangjung
Fried boneless chicken thighs with sweet and spicy house sauce. Spicy.
Japchae
Stir fried glass noodles with vegetables and choice of mushrooms or beef (+3)
Seafood Pancake (Pajun)
Crispy scallion pancake with mixed seafood.
Marinated Galbi & Soy Bean stew Bansang
Grilled marinated beef short ribs with soybean stew.
Godeungeo Gui & Soy Bean Stew Bansang
Grilled mackerel with soybean stew.
Black Cod Jorim Bansang
Braised black cod with house soup.
Black Cod Gui Bansang
Baked black cod with house soup.
Bossam & Soy Bean Stew Bansang
Braised pork belly with soybean stew.
Bulgogi Bansang
Marinated rib eye thinly sliced with house soup.
Spicy Jeyuk Bansang
Thinly sliced pork in spicy marinade with house soup .
Bansang
Myunsang
Marinated Galbi and Mul Naengmyun
+ Grilled marinated short ribs with noodles in cold broth.
Marinated Galbi and Bibim Naengmyun
+ Grilled marinated short ribs with cold noodles topped with sweet & spicy sauce.
Daegu Maeuntang
Spicy steak cod stew with radish, tofu and scallions.
Daegu Jiritang
Non-spicy steak cod stew with radish, tofu and scallions.
Yukgaejang
Shredded beef made from prime brisket in a spicy beef broth.
King Galbitang
Beef short rib soup with radish and scallions.
Bibimbap
Bibimbap with mixed vegetables and topped off with mushrooms.
Galbi Jjim
Braised beef short ribs with chestnut, jujube and radish.
Black Cod Jorim
Braised black cod with tofu, radish, carrots and king oyster mushroom. Spicy.
Black Cod Gui
Grilled black cod marinated in bean paste sauce.
Salmon Gui
Baked soy lemon glazed salmon steak served with quinoa salad with potatoes.
Lobster Kimchi Fried Rice
Kimchi fried rice with lobster, shrimp and egg. Spicy.
A5. Wagyu Kimchi Fried Rice
A5 kimchi fried rice with juicy pieces of a5 kagoshima wagyu. Spicy.
Mul Naengmyun
.
Bibim Naengmyun
.
Tonkatsu
Tteokbokki
Korean Chicken Wing
Entrees
Korean Barbecue
Wagyu Special Set
Select cuts of: a5 kagoshima wagyu ribeye & australian wagyu strip.
Premium Set
Select cuts of: 21 day dry aged ribeye & american wagyu flatiron steak.
Gayeon Set
Select cuts of: prime ribeye, marinated galbi, iberico pork neck.
A5 Kagoshima Wagyu Ribeye 6 oz.
Australian Wagyu Strip 6 oz.
American Wagyu Flatiron Steak 6 oz.
21 Day Dry Aged Ribeye
Duck Breast
.
Prime Marinated Galbi
4.
USDA Prime Ribeye
.
Black Tiger Shrimp
.
Iberico Pork Neck
.
Pork Belly
Spicy Kimchi and Pork Stew (Small)
.
